• NAKCHEON is the first brewer of Makgeolli using Gijangsoo in Korea.
• ‘Gijangsoo Pumpkin Makgeolli’ and ‘Cameo Makgeolli’ are made of Gijangsoo, which is red clay sinking water.
• Pumpkin Makgeolli is featured by its yellow color, with gentle and sweet taste. Cameo Makgeolli is made of 100% homegrown rice and suitable for customers who want smooth and gentle taste.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Store in cool dry place

*Photo for reference only.