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Date: 3 August 2022 (Wed)

Time: 6:00 – 9:00 p.m. (Gathering time: 5:45p.m.)

Venue: superlife culture club at city’super Times Square store, Causeway Bay (via the entrance of AMAZING FOOD HALL)

Language: Korean, with translator for English & Cantonese

Quota: 6 groups* (each e-gold member can only buy 1 group, each group with 2 participants. Available on a first-come, first-served basis.)

Fee: HK$1600^

(The enrolment is on a 2-person basis. The pricing is the same for both adults and children. Participant group with less than 2 persons have to pay for 2-person full price.)

Log-in is not required, please state your member ID (16 digits) in the “Note” field on the checkout page.

Content:

• Introduce Korean Cooking Culture
• Demonstration and tasting authentic Korean Cuisine
• Tasting sharing

Menu

• Appetizer: Seaweed egg roll & Seafood pajun (savory pancake)
• Banchan (16 side dishes)
• Main :
  • Octopus KimchI Congee
  • Soy stewed golden flounder fish
  • Jjukkumi (spicy baby octopus) with gamtae noodle
  • Jeju black pork sooyook ( boiled) with perilla leaf (demo)
  • Ginseng Chicken Soup
• Drinks & Alcohol
  • Lemon Ginger Tea (Demo)
  • Damun premium makgeolli & Kooksoondang REA 25 Premium Soju

Profile of Chef Una Yoo:

• Received Michelin Korean Street Food Certification for 6 consecutive years
• Former Head Chef of the Korean Cultural Center in Hong Kong (2018 - 2021)
• Years of experience in cooking and teaching Korean court cuisine.
• Actively promote Korean cuisine and food culture, and thus won the special recognition from the South Korean government

*Photos are for reference only.

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