- Named after the Mull of Oa in the south west of Islay
- Maturede in sweet Pedro Ximenze; spice virgiin charred oak; and intense ex-bourbon casks
- Toffee, sweet spices, citrus, smoked berbs, peach
Named after the Mull of Oa in the south west of Islay.
Matured in sweet Pedro Ximenze, spice virgin charred oak and intense ex-bourbon casks. It has toffee, sweet spices, citrus, smoked herbs and peach flavours.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*Photo for reference only.